Recipes
Our exquisite range of coconut nectar vinegars, sauces, and sweeteners are designed to elevate every dish. Learn how to make magic - from marinating succulent meats to dressing vibrant salads, our vinegars infuse depth and flavour effortlessly. Drizzle our aromatic sauces over stir-fries or use them as a dip, for appetizers or sushis, unlocking layers of taste. Transform desserts and beverages into guilt-free indulgences with our premium sweeteners - perfect for baking or sweetening beverages. With Balion, culinary creativity knows no bounds and our recipes are here to stay!
All Recipes
500 grams Boneless Chicken cut long strips 2 big Red Onions SlicedĀ 2 Yellow & Red Combination) Ccapsicum sliced long 1...
1 block (200g) firm tofu, crumbled 1 small, finely diced onion a handful cilantro, chopped a handful mint, chopped 1 inch...
Ā¾ cup unsalted butter, room temperature 2 cups sugar 1 egg 2Ā½ cups flour 1 teaspoon baking soda Ā½ cup cocoa...
2 cups Balion coconut flower Vinegar Original 1/2 cup Balion coconut flower Amino Original 1/3 cup Balion Coconut Flower Sugar (or...
1 head of cauliflower, cut into medium size florets 2 tablespoon Balion Coconut flower amino Original 2 tbsp cornstarch 2 tsp...
1 Cup Raw Cashew Nuts 1 Teaspoon Balion Coconut flower Amino (any Balion amino flavours can be used) Preheat the oven...
Ā 1/4 cup Balion coconut sugar (or 2-3 tablespoons Coconut Flower Syrup) 3 tbsp water 1/2 stick of cinnamon 1 star...
2 teaspoon celery salt 2 teaspoon Garlic powder 2 teaspoon black pepper powder Half onion grated (Or 1 table spoon dried...
Ā A. Sweet Red Onion Vinaigrette Ā½ Red Onion diced Ā¼ cup Balion Coconut Flower Vinegar Original Ā¼ cup Balsamic vinegar Ā½...