Recipes
Our exquisite range of coconut nectar vinegars, sauces, and sweeteners are designed to elevate every dish. Learn how to make magic - from marinating succulent meats to dressing vibrant salads, our vinegars infuse depth and flavour effortlessly. Drizzle our aromatic sauces over stir-fries or use them as a dip, for appetizers or sushis, unlocking layers of taste. Transform desserts and beverages into guilt-free indulgences with our premium sweeteners - perfect for baking or sweetening beverages. With Balion, culinary creativity knows no bounds and our recipes are here to stay!
All Recipes
20 dried Kashmiri Chilies 1 teaspoon turmeric powder 1 teaspoon Cumin Seeds ½ tablespoon Black Peppercorns ½ tablespoon Mustard seeds 4...
800g pork leg cut into bit sized pieces 2 - 3 tablespoons ghee, coconut or rapeseed (canola) oil 1 head of...
⅓ cup of store bought peanut butter 2 tablespoon of Balion Coconut Flower Ginger Amino 1 ½ tablespoon Balion Coconut Flower...
½ cup of Balion Coconut Flower Ginger Vinegar (or Turmeric Vinegar) ¼ cup of Balion Coconut Flower Syrup 1 lemon Juice...
1 packet of extra firm tofu Dressing ¼ cup scallions/Spring onions diced 2 cloves of finely grated garlic 3 teaspoon Balion...
Tomato Soup Ingredients 500 grams of good quality tomatoes eg Roma tomatoes (Use quality tomatoes. Do not use bruised tomatoes) 50...
1 packet of silken tofu Pinch of flavoured salt (chilli salt tastes better) Vinegar dressing 2 ½ tablespoons Balion Coconut Flower...
UPMA CAKES Sooji - 250 g Mustard seeds - ½ tbs Urad dal - 1 tbs Channa dal - 1 tbs...
Dish: Panseared Silken tofu with wilted spinach, sweet chilli pineapple, Coco amino teiyaki glaze and parmesan cream cream Ingredients Slice pineapple ...