Peanut Sauce/Dip recipe

• ⅓ cup of store bought peanut butter
• 2 tablespoon of Balion Coconut Flower Ginger Amino
• 1 ½ tablespoon Balion Coconut Flower Red Chilli Vinegar
• 1 lime juiced (or as much required)
• 2 tablespoon Balion Coconut Flower Syrup
• 1 tablespoon of sriracha
• 2 tablespoon of warm water
• Salt as per taste

Combine all the ingredients in a jar until a sauce is formed.

Enjoy over salads, noodles, or as a dipping sauce.