Peanut Sauce/Dip recipe

Peanut Sauce/Dip recipe
  • ⅓ cup of store bought peanut butter
  • 2 tablespoon of Balion Coconut Flower Ginger Amino
  • 1 ½ tablespoon Balion Coconut Flower Red Chilli Vinegar
  • 1 lime juiced (or as much required)
  • 2 tablespoon Balion Coconut Flower Syrup
  • 1 tablespoon of sriracha
  • 2 tablespoon of warm water
  • Salt as per taste

Combine all the ingredients in a jar until a sauce is formed.

Enjoy over salads, noodles, or as a dipping sauce.