Chocolate Cake

Chocolate Cake
  • ¾ cup unsalted butter, room temperature
  • 2 cups sugar
  • 1 egg
  • 2½ cups flour
  • 1 teaspoon baking soda
  • ½ cup cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1½ cups water
  • 2 tablespoons Balion Coconut Flower Vinegar original flavour

Preheat the oven to 180°c. 

In a medium mixing bowl, beat together butter, sugar and egg. In another bowl, combine flour, baking soda, cocoa powder and salt.

Stir with a fork to combine. 

Slowly add dry ingredients to the butter-sugar mixture.Then add vanilla, water, and vinegar. Mix until well-combined.

Grease a 9"x13" baking tin and spread batter into an even layer. Bake for 20-30 minutes, until a toothpick inserted comes out clean.

Allow the cake to cool and use any frosting of choice.