SET UP, CAPACITY, STORAGE & TRANPORTATION

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Fresh Neera, from the farms we manage, reaches our factory several times a day for speedy processing.
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The factory has the capacity to process upto 10,000 liters of neera per day.
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We are driven by people, palms and products. Healthy, transparent and sustainable.

BALION AGROFOODS MISSION

Our Mission is to create products, which are best in their natural form. Balion Agrofoods is committed to producing healthy, sustainable, and traceable foods. We believe that everyone deserves to have access to delicious and nutritious food, and we are passionate about using our expertise to make that a reality. We source our ingredients from local farmers in Sindhudurg, Maharashtra, who share our commitment to sustainability. We work with these farmers to help them increase their yields and improve their farming practices. We also source from partners in Thailand and Philippines who share our philosophy and commitment to making healthy foods from coconut neera. We also believe in transparency, so we trace our ingredients from farm to table. Our goal is to become the leading manufacturer of gourmet foods in India. We believe that our commitment to quality, sustainability, and transparency sets us apart from the competition. We are excited to create a better future for food, & we invite you to join us on our journey.

Our Mission
Our Mission
Our Mission

Our Team

Manas Maind

Manas Maind

Manager Factory Operations

Vinod Nambiar

Vinod Nambiar

Director

Larisa Fernandes

Larisa Fernandes

Executive Administration

Shubham Waradkar

Shubham Waradkar

Agronomist

Rhushikesh Sapre

Rhushikesh Sapre

Production Consultant

Ankush Acharekar

Ankush Acharekar

Master Tapper

Rajan Manjrekar

Rajan Manjrekar

Agronomist

Satyajit Ghatge

Satyajit Ghatge

Sr. Agronomist

Chinmay Kamat

Chinmay Kamat

Food Technologist