Meat Marinade

Meat Marinade
  • 2 teaspoon celery salt
  • 2 teaspoon Garlic powder
  • 2 teaspoon black pepper powder
  • Half onion grated (Or 1 table spoon dried onion flakes)
  • ½ cup Oil
  • ¼ cup Balion Coconut Flower Vinegar Original (Or any flavour of your choice)
  • ¼ cup Balion Coconut flower Amino Original.

Mix all the dry ingredients. (if using fresh onion do not add to the dry ingredients) When marinating add all the wet ingredients with dry and pour over the meat. Keep the marinated meat overnight in the fridge. This marinade can be used for any red meat or chicken.

Grill in the oven or on a barbecue.