Vinaigrettes for salads

B. Pomodoro Vinaigrette

• ¼ Red Onion diced
• 1 Roasted Red Bell Pepper diced
• 8 Pitted Kalamata Black olives Diced
• 8 Pitted Green olives Diced
• 1 Teaspoon capers (optional)
• 1 Teaspoon Tomato paste
• ½ cup Balion Coconut Flower Green Chili Vinegar (if one needs more spice, use Balion Coconut Flower Red Chili Vinegar)
• ¼ cup olive oil
• 2 teaspoon Balion Coconut Flower Syrup
• Pinch of salt
• Pinch of oregano
• Pinch of red pepper flakes

Whisk until well combined.

C. Sesame Vinaigrette

• 1 inch ginger finely chopped or grated (Or ½ teaspoon ginger powder)
• 1 small clove Garlic finely chopped or grated (Or 1 teaspoon garlic powder)
• ½ cup Balion Coconut Flower Vinegar Original
• ¼ cup Balion Coconut flower Amino Original
• 3 tablespoon Balion Coconut Flower Syrup
• ½ cup Sesame oil (Or 2 tablespoon sesame oil and ⅓ cup olive oil)
• 1 tablespoon Sesame seeds
• Pinch of salt
• Pinch of black pepper (optional)

Whisk until well combined.

D. Miso Vinegratte

• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• ¼ cup Balion Coconut Flower Vinegar Original
• ¼ cup Balion Coconut flower Amino Original
• 1 ½ tablespoon Balion Coconut Flower Syrup
• 2 heaped teaspoon Miso paste
• 3 tablespoon Sesame oil (Or olive oil)
• 1 tablespoon Sesame seeds (optional)
• Pinch of salt
• Pinch of black pepper (optional)

Whisk until well combined.