Coconut Flower Nectar Vinegar - Ginger

Balion's Coconut Syrup is more than just a sweetener added to your pantry - it's a testament to ethical farming and a commitment to health. Made from organic coconut flower nectar, our syrup stands tall as a natural, low glycemic index sweetener, rich in essential minerals, presenting a healthier dietary alternative that doesn't compromise on taste.

The sap of the coconut blossom is minimally processed - simply harvested and gently reduced by heating - to retain all the inherent minerals of the coconut palm. This approach results in a nutritious, versatile syrup, offering steady energy due to its slower metabolism, compared to other sweeteners.

The syrup is caramel-like, earthy delight with a subtle sweetness. Savour your daily cup of tea, coffee or beverages, smoothies, oatmeal and pancakes with the addition of the syrup. This versatile syrup is also perfect in baking, cooking or simply drizzling over your favourite treats.